BEAUTYLAB THE STORE
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Formulation Tips
It is incorporated in the aqueous phase of cosmetic formulas at 0.025-0.1% w/w.
It is a polysaccharide obtained by fermentation with the ability to form gels or films as well as to stabilize emulsions and suspensions at very low concentrations and in a wide pH range. It is easily combined with most rheology modifiers and is compatible with all kind of surfactants.
INCI
Gellan gum.
