Natural emulsifier from wheat-olive oil 250gr

It is a lipoprotein emulsifier obtained by the reaction of partially hydrolyzed wheat protein with the fatty acids of olive oil. It is an O / W emulsifier PEG-free and can be used in a wide variety of skin care products without requiring the use of co-emulsifier. The resulting emulsions are stable and exhibit good compatibility with the skin leaving a feeling of velvety softness.