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Formulation Tips
Compatible with surfactants, electrolytes, cationic polymers and most of vegetable extracts containing tannin. It is added to the final phase of the cosmetic formulation, at the cooling stage, 1-8% w/w, depented on the formulation.
High purity wheat protein hydrolysate obtained by the action of a selected enzyme, obtaining high concentration in free amino acids and short peptides with targeted action.
INCI
Aqua, hydrolyzed wheat protein.
Usage and Safety
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